A Day in Tuscany: truffles, wine & the joy of the table
Step into a simpler, more beautiful way of life
Some experiences stay with you long after they end.
A crisp morning in the Tuscan countryside, walking through the forest as the scent of earth and wild herbs fills the air. The quiet anticipation of a truffle hunt, guided by an expert who knows these woods like an old friend. Glasses of exclusive top wines like Brunello di Montalcino, Barolo and Supertuscan, poured in a centuries-old cellar. The warmth of a kitchen where hands are dusted with flour, laughter fills the air, and a meal is prepared the way it has been for generations—slowly, thoughtfully, with care.
This is Tuscany, as it was meant to be experienced.
Your day in Chianti Classico
A morning in the forest
As the sun rises over rolling hills, you’ll step into a world untouched by time. Our licensed truffle hunter will lead you through the woods with his loyal dog, whose keen nose knows exactly where to look. There’s a rhythm to the search—a quiet patience, a deep connection to the land. And when the moment comes, when the truffle is finally unearthed, it’s like discovering a hidden piece of Tuscany itself.
A glass raised to history
At midday, you’ll step into a 15th-century wine cellar, where time slows and every sip tells a story. Supertuscan, Brunello di Montalcino, Barolo, Bolgheri Superiore—each glass a reflection of the sun, the soil, the hands that have tended these vines for centuries. You’ll learn the nuances of each vintage, how the land shapes the wine, and why, in Tuscany, wine is never just wine—it’s part of life.
Cooking the Tuscan way
In a warm, welcoming kitchen, the scent of fresh truffle fills the air. With guidance from those who know these recipes by heart, you’ll shape fresh pasta, simmer sauces, and create dishes that are simple yet profound. Here, cooking isn’t a task—it’s a joy, a way of bringing people together.
Just an example of what you’ll be creating:
- Potato & Pecorino Soufflé with Fresh Truffle
- Handmade Tagliolini with Truffle Butter
- Tuscan Meatballs with Pecorino and Truffle
- Tiramisu with a Delicate Truffle Infusion
An afternoon wrapped in History
As the day winds down, you’ll wander through the ancient halls of Badia di Passignano, a Benedictine monastery perched above the countryside. The walls whisper stories of centuries past, and in the quiet glow of the afternoon, you’ll stand before frescoes by Domenico Ghirlandaio, their colors softened by time. It’s the kind of place that makes you pause, take a breath, and feel the weight of history in the best possible way.
Cooking Class, Truffle Hunting and Exclusive Wine Tasting
Step into our 15th-century wine cellar for an exclusive wine tasting: this is not just a tasting—it’s a journey through the soul of Italy’s most noble terroirs.
You’ll be guided by Antonio through a curated selection of Italy’s finest wines, chosen not only for their prestige but for the emotion they carry in every sip.
Expect to taste:
Chianti Classico – Deep, vibrant, with the elegance only Sangiovese grown in these hills can deliver.
Brunello di Montalcino – powerful and structured, aged to perfection, each bottle a masterpiece of patience and place.
Bolgheri Superiore – a symphony of Cabernet and Merlot kissed by the Tuscan coast.
Barolo & Barbaresco – from Piedmont, complex and refined, known as the kings and queens of Italian reds.
Amarone della Valpolicella – rich, velvety, with notes of dried fruit and warm spice, born from a unique drying process that intensifies every drop.
You won’t just be tasting—you’ll learn. We’ll guide you through the winemaking process, from soil composition to harvest, from fermentation in stainless steel to aging in French oak barrels. You’ll explore tasting techniques, uncover the secrets behind each bottle’s structure, and understand why these wines have earned their place among the world’s most celebrated.
This is an experience designed for true wine lovers—those who appreciate heritage, craftsmanship, and the art of slowing down to savor something extraordinary.
And yes—if a bottle (or more) speaks to your heart, you can purchase and ship any of our wines worldwide.
Let your glass be a passport. Let each sip bring you closer to the soul of Italy.
This is an experience designed for true wine lovers—those who appreciate heritage, craftsmanship, and the art of slowing down to savor something extraordinary.
And yes—if a bottle (or more) speaks to your heart, you can purchase and ship any of our wines worldwide.
Let your glass be a passport. Let each sip bring you closer to the soul of Italy.
More than a meal, more than a day
This is a moment to slow down. To step away from the rush of the world and into something deeper—something more meaningful. It’s the feeling of flour between your fingers, the laughter shared over a glass of wine, the kind of warmth that only comes from a meal made with care. It’s the heart of Tuscany, waiting for you at the table.
- Where: Badia a Passignano in Chianti Classico, Tuscany
- When: year-round, by reservation
- For those who love good food, good wine & good company
- Private transfers available upon request