This is Tuscany, as it was meant to be experienced.
Discover Badia a Passignano, a hidden gem in Chianti, just 40 minutes outside Florence.
This is Tuscany, as it was meant to be experienced.
Discover Badia a Passignano, a hidden gem in Chianti, just 40 minutes outside Florence.
Some experiences stay with you long after they end.
In the quiet Tuscan countryside, a forest walk leads to a truffle hunt guided by local expertise. Fine wines like Brunello, Barolo, and Supertuscan are enjoyed in an ancient cellar, followed by a traditional meal prepared with care in a warm, rustic kitchen.
A few words from those who shared the table, the forest, and the wine with us.
How your day will be
1. Private Truffle Hunt in the Chianti Woods
As the sun rises over rolling hills, you’ll step into a world untouched by time. Our licensed truffle hunter will lead you through the woods with his loyal dog, whose keen nose knows exactly where to look. There’s a rhythm to the search—a quiet patience, a deep connection to the land. And when the moment comes, when the truffle is finally unearthed, it’s like discovering a hidden piece of Tuscany itself.
2. Premium Wine Tasting in our Historic Wine Cellar
At midday, you’ll step into a 15th-century wine cellar, where time slows and every sip tells a story. Supertuscan, Brunello di Montalcino, Barolo, Bolgheri Superiore—each glass a reflection of the sun, the soil, the hands that have tended these vines for centuries. You’ll learn the nuances of each vintage, how the land shapes the wine, and why, in Tuscany, wine is never just wine—it’s part of life.
3. Hands-On Tuscan Cooking Class
In a warm, welcoming kitchen, the scent of fresh truffle fills the air. With guidance from those who know these recipes by heart, you’ll shape fresh pasta, simmer sauces, and create dishes that are simple yet profound. Here, cooking isn’t a task—it’s a joy, a way of bringing people together.
Just an example of what you’ll be creating:
- Potato & Pecorino Soufflé with Fresh Truffle
- Handmade Tagliolini with Truffle Butter
- Tuscan Meatballs with Pecorino and Truffle
- Tiramisu with a Delicate Truffle Infusion
4. Guided Visit to the Abbey of Badia a Passignano
As the day winds down, you’ll wander through the ancient halls of Badia di Passignano, a Benedictine monastery perched above the countryside. The walls whisper stories of centuries past, and in the quiet glow of the afternoon, you’ll stand before frescoes by Domenico Ghirlandaio, their colors softened by time. It’s the kind of place that makes you pause, take a breath, and feel the weight of history in the best possible way.
Cooking Class, Truffle Hunting and Exclusive Wine Tasting
Step into our 15th-century wine cellar for an exclusive wine tasting: this is not just a tasting—it’s a journey through the soul of Italy’s most noble terroirs.
You’ll be guided by Antonio through a curated selection of Italy’s finest wines, chosen not only for their prestige but for the emotion they carry in every sip.
Expect to taste:
Chianti Classico – Deep, vibrant, with the elegance only Sangiovese grown in these hills can deliver.
Brunello di Montalcino – powerful and structured, aged to perfection, each bottle a masterpiece of patience and place.
Barolo & Barbaresco – from Piedmont, complex and refined, known as the kings and queens of Italian reds.
This is more than a tasting—it's a journey into winemaking. From soil to barrel, you'll discover the full process, learn tasting techniques, and uncover what makes these wines truly exceptional. Designed for true wine lovers, the experience celebrates heritage, craftsmanship, and the joy of slowing down. And if a bottle captures your heart, worldwide shipping is available. Let each sip connect you to the soul of Italy.
More than a meal, more than a day
This is a moment to slow down. To step away from the rush of the world and into something deeper—something more meaningful. It’s the feeling of flour between your fingers, the laughter shared over a glass of wine, the kind of warmth that only comes from a meal made with care. It’s the heart of Tuscany, waiting for you at the table.
Please note that availability is limited
Please note that availability is limited
- Where: Badia a Passignano in Chianti Classico, Tuscany
- When: year-round, by reservation
- Price: €400 per person – all inclusive
- For those who love good food, good wine & good company
- Private transfers available upon request